photo by Kate Mefford Photography

According to the 2010 Wedding Market Forecast and 2010 Wedding Trends report from TheWeddingReport.com, candy buffets will be very hot in 2010.  Lovely!  I personally enjoy candy buffets, not just because of a sweet tooth reaction, but because I love how it sends everyone back to their childhood.  It seems to bring out everyone’s playfulness, a literal translation of the phrase “just like a kid in a candy store”.

I had a wedding in June this year that we created a custom candy bar for.  The bride and groom had just graduated from dental school, so along with all the sweet treats, we included toothbrushes and floss, with the couples monogram on them.  This particular candy bar turned out to be one of  the most raided by the guests.  We had it set up for the guests to pass by on their way to dinner and then again when leaving the reception.  Surprisingly, they had it almost completely empty with just the first pass.  We even discovered most of the toothbrushes and floss were taken as well, a tell-tale sign that while the kid took over, the adult remembered those were a good selection too.   Here’s a picture before it was raided:

photo by Dallas In Focus

Are you considering a candy buffet for your wedding?  If so, here are a few of my tips:

• When choosing your candy, look first to the faves from your childhood.  If you loved it, chances are your guests will as well.
• If you want to select by color, try to choose two to three colors.  Monochrome candy buffets tend to attract less interest.
• If you can, customize the candy to your wedding.  For example, order M&M’s with a customized graphic or wording.  Order candy bars that have customized labels.  These little details add to the fun.
• Check out the many, many different fun containers available for guests to fill with their favorites.  Choose one according to your theme and practicality.  You want it to travel well, so the guests can take home some of the fun.
• Finally, make sure to include labels of the different candies so your guests know what they are scooping up.  They are more likely to try something new if they know the flavor.

Enjoy all the sweetness!

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This entry was posted on Tuesday, December 15th, 2009 at 10:00 am and is filed under DIY Projects, Food & Fun. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.